Rosemary Chicken

I cooked the most amazing Rosemary baked chicken the other day. I thought I'd share this easy and DELICIOUS recipe with you because it was restaurant status good and SO easy. My neighbor brought me over fresh rosemary from her garden and I wanted to incorporate it in my next meal. My husband LOVED it and it was pretty healthy. I decided to add in red small potatoes with it and string beans and the dish was AH-MAZING Here's how to make this dish:

Ingredients:

• 1/4 pounds boneless skinless chicken breasts

• 1 tablespoon olive oil

• salt and pepper to taste

• 2 teaspoons fresh rosemary leaves minced

• 3 tablespoons butter melted

• 1 1/4 teaspoons minced garlic

• 1/4 cup chicken broth

• 2 tablespoons lemon juice

• 1 tablespoon chopped fresh parsley

• lemon slices and rosemary sprigs for serving optional

• cooking spray

• Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.

• Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.

• Transfer the chicken to a baking dish coated with cooking spray.

• In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.

• Bake for 25 minutes or until chicken is cooked through. Bake time may vary depending on the thickness of your chicken breasts. The chicken is done when it reads at least 165 degrees F on a meat thermometer.

• Spoon the sauce on the bottom of the baking dish over the chicken, then sprinkle with parsley and serve. Garnish with lemon slices and rosemary sprigs if desired.

If you do try this recipe definitely let me know! You will not regret it!